Meat

A meat processing and export business with decades of proven performance at the highest level, the Australian Meat Group has the connections to source specific kinds of beef to suit customer requirements; including organic beef, grain fed beef, grass fed beef and beef guaranteed free from antibiotics and hormones.

Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers in Holland, who raise especially tender veal using a milk- feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste.

Leaders in the prime steak business since 1920, Greater Omaha is in the Midwest United States, with access to the world’s largest supply of premium Angus and Hereford beef cattle. This matters, because only 3 out of 100 cows can deliver a Prime Grade steak. Greater Omaha ensures quality by processing everything in their own facility, with no outside vendors or no extra steps. The result is consistently excellent US beefsteak.

An internationally inspired range of plant-based ready meals and products. Co-created with chefs, the Arlene range includes popular dishes from Asia, Europe, the Mediterranean and Middle East that are usually made with meat. Delicious and authentic, Arlene dishes are also 100% Halal and suitable for vegans, vegetarians and flexitarians.

Tajima cattle are the most famous of Wagyu cattle, originating from the Hyogo prefecture in Japan. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.